Tian Fu Seattle Menu

Tian Fu Seattle offers an authentic dive into Sichuan cuisine right in the heart of Seattle’s Northgate neighborhood. The menu shines with bold, spicy flavors, especially in standout dishes like the Chongqing House Special Fish with Tofu, simmered in a vibrant, numbing Sichuan peppercorn broth. Vegetarians are not left behind with the classic Mapo Tofu available without meat, balancing heat and silkiness gracefully. The menu’s hot griddles are a smoky, aromatic journey—spicy pork intestines and fiery frog legs bring intense, layered heat paired with crunchy peppers and celery. Cold dishes such as the “Mr. & Mrs. Smith” beef tripe salad and mouthwatering boneless chicken showcase the cuisine’s ability to blend spice with refreshing textures. Complementing this is a carefully curated beverage selection, from house-brewed milk tea to tangy honey kumquat tea, perfect for cooling the palate. The generous portions and authentic preparation convinced me to keep coming back. Tian Fu Seattle truly captures Sichuan’s fiery spirit with consistency and soul.